Teli recently shared a recipe for lemon-thyme lemonade syrup on her wonderful blog. Of course I had to try it, and added some rosemary and basil to the brew. The sirup cape out pretty much exactly 50cl so that I could fill it neatly into an old olive oil bottle that had waited to be used for something like this for some time.
It tastes incredibly green. ^^
And of course it needed a label! So, here it is:
“Farigoule” is the provençal word for thyme, I though it looked and sounded so much nicer than plain “thym”.