Besides finally *ahem* falling behind on NaNo (no picture of that necessary) I’ve been working on my sustainability skills. While I was visiting my mother down in the Shire I made my first steps in making my own hazelnut milk! Being lactose intolerant I usually resort to crop milks which are not available in something other than tetra paks. So when I finally had some time on my hands I decided to try and make my own.I gathered about ¼ of the hazelnuts used myself, but the rest were leftovers my mother had still around.
I made about two litres, my mother keeping one half of it and me taking the rest back home with me. I already tried it for my cocoa this morning, it’s really neat.
We used the hazelnut pulp that was left in the process for ginger bread, too, so I can say the nuts were put to good use.
I also went to gather apples on Sunday, but that is content for another post.
Have the best of weekends yet! ♥